This is a hands-on cooking role for someone who loves food, follows a plan precisely and keeps a well-organized kitchen.
Location: Berlin, on-site at our office in Adlershof
Employment type: Part-time, 25 hours per week, only daytime. No evenings
Reports to: Performance Nutritionist
Your core missions is prepare meals designed by our performance nutritionist to exacting culinary standards and strictly on schedule.
In addition to your primary responsibilities, your role will include the following focused missions::
Prepare and cook meals for players and staff according to the nutritionist's weekly meal plans
Serve meals on schedule around training- and match days
Prepare snacks and drinks as set out in the plan
Follow the allergen and dietary instructions provided for each player, including separate preparation and clear labelling to avoid cross-contamination
Keep the kitchen clean, safe and compliant with German food hygiene standardsWhat we offer:
Workplace : V.Hive is a 1,000 m2 space, the Team Vitality hive in the center of Paris, which is at the same time a HQ, a store, a meeting place with supporters, an Internet café and the workspace of the collaborators ;
Friendly, bright and committed colleagues who share the values of performance, excellence, authenticity and education;
Very flexible work from home policy within the company
Working with our nutritionist
Our performance nutritionist owns meal planning, player feedback and the management of allergies and dietary needs, and ordering ingredients and kitchen supplies. You'll work closely with them day to day:
Receive the meal plans and any changes in advance
Flag practical issues such as unavailable ingredients or timing problems
Pass on anything you notice in the kitchen, such as dishes that regularly come back uneaten
Nutritionist also fills in as chef where needed so is a hands-on point of contact
Kitchen organization
A well-run kitchen keeps meals on time, so being organized is essential.
Keep track of stock and let the nutritionist know in good time when ingredients or supplies run low
Store and rotate ingredients properly and keep waste to a minimum
Keep the kitchen, fridges and storage tidy and clearly labelled
